Cashew cream

A vegan cream

Serves 1 cup

Ingredients

  • 150g Cashews

  • 1 tbsp Lemon Juice

  • 120ml Water

  • 1/2 tsp Salt

  • 1 tbsp Olive Oil (optional)

  • 1 Garlic clove (optional)

Method

  1. Blend the ingredients until smooth and creamy