Goats cheese and lentil salad

Serves 2-3

With sweet potato and peaches.

Ingredients

  • Tin cooked lentils

  • 300g sweet potato

  • Salad leaves (rocket, lettuce…)

  • 1 Onion

  • Garlic

  • Pumpkin seeds

  • Goats cheese (3-4 ring per serving)

  • Balsamic vinegar

  • Flaked almonds

  • 2 Peaches (sliced)

  • Honey mustard dressing

Method

  1. Roast sweet potato chunks for 20 mins (200°C).

  2. Toast the flaked almonds in a dry pan. Add to a bowl and coat the goats cheese in the almonds.

  3. Toast the seeds in the same pan until fragrant - remove from pan.

  4. Fry the garlic and onion for 5 mins, add the lentils and fry for 3 mins. Push to one side and fry the peach slices until warm throughout.

  5. In a bowl mix the salad leaves, lentil mix, sweet potato and dressing.

  6. Serve the salad with the goats cheese on top and drizzle of balsamic vinegar.