Pesto and tomato gnocchi

Try adding extra vegetables like aubergine or courgette to this delicious gnocchi

Serves 3

Ingredients

  • 500g Gnocchi

  • 1 Onion

  • Garlic

  • 1 tsp Dried Oregano

  • 1 tsp Dried Basil

  • Chilli Flakes

  • 200g Cherry Tomatoes

  • 80g Pesto

  • 0.5 Tin Coconut Milk

  • Basil

  • 50g Kale or Spinach

  • 0.5 Lemon, Juiced

Method

  1. Cook the gnocchi and save 120ml of cooking water

  2. Fry the onion and garlic

  3. Add the herbs, chilli flakes and tomatoes. Cook with a lid on for 10 mins

  4. Add the pesto, coconut milk, gnocchi and coking water. Bring to the boil and reduce the heat

  5. Add the kale, basil and season. Cook for 10 mins

  6. Add the lemon juice before serving